Pasteurized milk individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Pasteurized milk CML No data No data No data No data SPE LC-ESI, after enzyme or acid hydrolysis MS/MS 0.00021 0.00607
Pasteurized milk CML No data No data No data No data SPE LC-ESI, after enzyme or acid hydrolysis MS/MS 0.00037 0.00238
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)